Page 27 - JaKita 04rd Edition 2021

27

Bubur Jali Recipe
(for 3 servings)
Cooking time: 1 hour
Difficulty level: Easy

Main ingredients:

100 gr Jali seeds (soak overnight)
3,000 ml water
3 pandan leaves, knotted
75 gr sugar
½ tsp salt
Sauce ingredients:

500 ml coconut milk
75 gr palm sugar
25 gr sugar
½ tsp salt
2 pandan leaves, knotted

Directions:

1. Cook jali seeds in hot water with
knotted pandan leaves.

2. Add sugar and salt, cook until
noticeably thicker.

3. For sauce: cook coconut milk
with palm sugar, then filter
them.

4. Bring to boil again. Add sugar,
salt and pandan leaves. Stir
and cook to boil.

5. Serve bubur jali with the sauce.

Infografis/Tommy K.R
4th EDITION 2021
Sarana Informasi Pemerintah Provinsi DKI Jakarta
Information Media of The Provincial Government of Jakarta