Page 30 - JaKita 05 th Edition 2021

30 PHOTO ESSAY

Processing Salted Fish

at Muara Angke

Salted fish becomes one of the top-selling commod-
ities in Indonesia. One of salted fish producer area in
Jakarta is Muara Angke fisherman’s village in North
Jakarta, where it hosts all kind of processing salted
fish activities: start from cleaning, drying to salting
the fish. The whole process of salting and drying
normally takes up to three days.

Credit / Safran H.

5th EDITION 2021
Sarana Informasi Pemerintah Provinsi DKI Jakarta