Page 37 - JaKita 09th Edition 2021

CULINARY 37

markets. Dodol Betawi sellers are more common near though they are made without any preservatives,
Idulfitri time, or when approaching the anniversary of this Betawi sweet snack can lasts up to two weeks in
Jakarta. During the anniversary day of Jakarta, you room temperature, and up to a month when being
can find dodol Betawi at the annual Jakarta Fair area. refrigerated. The durable is due to the entire cooking
process which normally takes long time until it is
If you are interested in trying dodol Betawi, you can completely cooked.
find one of the producers and sellers of dodol Betawi
that still exists until today: Bang Rizal, who owns Dodol Alawiyah, one of loyal customers of Dodol Betawi Bang
Bang Rizal outlet at Pasar Minggu area. To be precise, Rizal said that the dodol always being served during
his store is at Jalan Batu I/Gg Arab No.39, RT 14 RW 5, her family’s important events, such as Iduladha,
Pejaten Timur, South Jakarta. Idulfitri, her children’s akikah, circumcisions, and even
on her own wedding day. The dodol is usually served
It is said that dodol Betawi Bang Rizal is among the for the guests in small cuts.
legendary dodol sellers in Jakarta. They started the
business in 1879 and it lasts for three generation. Alawiyah admitted that she likes dodol Betawi not
For their customers, the taste of dodol Betawi Bang only for the great taste of it, but also for the philosophy
Rizal remains unchanged. The mixture of natural within. For example, dodol serving during weddings
and qualified ingredients with the right composition holds meaning to glue the bride and groom, to keep
makes the dodol they make very enjoyable. Even them stick to each other despite the challenging
times. Moreover, the long and extra preparation of
dodol should be a reminder for them to be tough and
not easily discouraged in keeping their marriage.
yen

Dodol Betawi Recipe
Cooking time : 180 minutes
Difficulty level : Medium
for 5 servings

Ingredients:
1 kg glutinous rice
700 gram brown sugar
700 gram sugar
1 liter coconut milk
4 pandan leaves

Directions:

Mix sugar, brown sugar, coconut milk and
pandan leaves. Bring to boil by constantly
stirring them. When boiled, strain the mixture.
Cook again with the glutinous rice. Stir well
over low heat.
Transfer the mixture into a greased tray. Slice
and serve.

Infografis/Tommy K.R

9th EDITION 2021
Sarana Informasi Pemerintah Provinsi DKI Jakarta