Page 37 - JaKita 07th Edition 2021
P. 37

CULINARY      37




          putu mayang is classified as a legendary Betawi
          snack. It is always well-known and most-wanted by
          people. You can find the snack in traditional markets
          as well as supermarkets. Many would also sell the      The Trace of
          snack into kampungs (villages). In Ramadan month,
          you can find more sellers serving this popular cake.   Putu Mayang

          According to Mpok Siti, the Betawinese would
          usually  serve  putu  mayang  along  with  a  cup  of    n older times, suburbs of Batavia had
          tea or coffee. It is often served during family snack    plenty of agricultural lands and rice fields.
          time or if someone’s coming over to the house. Putu    IThe residents, beside using rice as their
          mayang is also being served as fast-breaking meal.     staple food, also made them into various kind
          In fact, it is always served for every event held by the   of snacks. One of them is putu mayang.
          Betawinese, such as Quran recitation, arisan (social
          gathering) events, or after community service work.    According to a Betawi folklore, the name
          “It will increase intimacy,” said Mpok Siti.           putu mayang was originally derived from the
                                                      yen        name of a pretty, long-haired woman who was
                                                                 popular among people of Dutch East Indies,
                                                                 Mayangsari.

                                                                 Another story said the snack was first influenced
                                                                 by a snack from South India, the putu mayam.
                                                                 They both have similar shape, but Betawi putu
                                                                 mayang has thicker braid shape compared to
                                                                 putu mayam, which has thinner braids just like
                                                                 bihun (white, thin noodles).

                                                                 Unfortunately, until today, there has been
                                                                 nothing to prove the real connection between
                                                                 those two snacks, since Batavia has plenty of
                                                                 cultural exchanges since decades ago. No one
                                                                 can ensure whether it was the Indians who
                                                                 influenced the putu mayang or vice versa.

                                                                 According to head of Jakarta Culture Agency,
                                                                 Iwan Henry Wardhana, putu mayang hasn’t
                                                                 been listed as national intangible cultural
                                                                 heritage (WBTB). However, he had planned on
                                                                 proposing them as one of WBTB and discuss
                                                                 it with the community, including the Betawi
                                                                 cultural foundation.
                                                                                                      yen
















                                                                                                       7th EDITION 2021
                                                                                       Sarana Informasi Pemerintah Provinsi DKI Jakarta
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