Page 35 - JaKita 07th Edition 2021

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CULINARY 35

Putu Mayang Recipe For 15 pieces
Cooking time : 1 hour
Difficulty level : easy
Main ingredients

200 gr rice flour
1 tsp salt
500 ml coconut milk
75 gr sago flour
1 tbsp cooking oil to cover banana
leaves
½ tsp red food colouring
½ tsp green food colouring
Sauce ingredients

200 gr brown sugar, minced
2 tbsp sugar
500 ml coconut milk
1 pandan leaf
Directions

Mix rice flour, sugar, salt and coconut milk.
Stir well. Boil in low heat until noticeably thick.
Set aside.
Wait until it gets warm, then add sago flour.
Knead until it mixed well.
Divide the batter into three smaller cuts. Co-
lour each of the batter with red and green food
colouring, leave the last one uncoloured.
Add two tablespoons of the batter into putu
mayang molds. Put on to greased banana leaf.
Steam for 20 minutes.
Removed from wok, served with the sauce.
For sauce: mix all ingredients and bring to
boil. Skim the batter.
Ready to serve.

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Sarana Informasi Pemerintah Provinsi DKI Jakarta