Page 21 - MEDIAJAYA 3 EDITION 2020

MEDIA JAYA | 03 2020

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Jakpreneur,” she said. She believed that the mixture of cof- Following her friend’s advice, she
Her luck didnt stop there. She also fee, milk and coconut sugar in her cof- started to registered the PKT program
got many facilitations to develop her fee generates unique taste like no oth- at the Subdistrict Office. Since then,
business, as for the process of getting er. “What makes them delicious is the her spirit to run a business become
business permits, for having chanc- right amount of dose,” she explained. stronger and stronger. After learning
es to join many UMKM promotion- Similar experience occured to some knowledge to start new busi-
al events and bazaars, and for having Neru Kusumawati, the owner of Mer’s ness, she also learned how to promote
entrepreneurship coachings. “From Cake & Pasta who also run her busi- and manage the sale. “Alhamdulillah,
Jakpreneur they dont only facilitate ness at Thamrin 10. She has been more people start to recognize and
us with many facilities and infrastruc- joining the program since two years like my products. The revenue was in-
tures, they also give us trainings, co- ago. “Since I joined this program, our creasing,” she said proudly.
chings and directions to be entrepre- revenue keeps on increasing,” she
neurs,” she explained. said to Media Jaya. Developing Branch Stores
Nala told us her story of starting The idea to open a bakery coming
the business by running a coffee shop, from her hobby to bake and cook for Another entrepreneur fostered by
Kedai 157. Although she knew that her children, as her two children re- Jakpreneur is Bayu Wicaksono, the
there are many coffee shops already, ally love cookies and pasta. That trig- owner of Haw’s Kitchen which serves
she did not hesitate to run her own. gered her to start a bakery business. thai tea drink at Thamrin 10. Bayu