Page 35 - JaKita 11th Edition 2021

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KULINER
KULINER 35 35
Mie Ayam Jamur Recipe
(Chicken Noodle with Mushroom)
for 3 servings
Cooking time : 60 minutes
Difficulty level : Easy
Ingredients:

200 grams Egg noodles
5 bunches Mustard greens
Toppings:

200 grams Chicken breast fillet
200 grams Button mushroom/champi-
gnon
4 cloves Garlic
6 tbs Soy sauce
2 tbs Oyster sauce
1 tsp Salt
½ tsp Sugar
½ tsp Pepper
2 Spring onions
100 ml Water
As desired Cooking oil

Broth:
300 grams Chicken bones
2 cloves Garlic
2 cm Ginger
2 tsp Salt
1 tsp Sugar
1 tsp Pepper
1 Spring onions
1 liter Water
As desired Cooking oil

Steps to make the topping

Heat the oil. Sauté garlics until it’s fragrant.
Add the dice cut chicken. Stir until the color
changes.
Add the water and stir well.
Add soy sauce, oyster sauce, salt, sugar and
pepper. Stir well, wait until the chicken is well-
cooked.
Add champignons and sliced spring onions.
Mix well, correct the taste. Turn off the heat.
Steps to make the stock

Heat the oil on a pan. Sauté the spring onions
and gingers until fragrant.
Add chicken bones and water. Stir well and let
it boiled until the stock is out.
Remove the bones, add salt, sugar and pepper
to taste. Mix well and correct the taste.
Add sliced onion springs then turn off the heat.

Infographic: Tommy K.R.

11th EDITION 2021TAHUN 2021
11th EDITION 2021
EDISI 9
Sarana I Sarana Informasi Pemerintah Provinsi DKI Jakartanformasi Pemerintah Provinsi DKI Jakarta