Page 29 - JaKita 03rd Edition 2021

CULINARY 29

Cakue Recipe

Cooking time: 6 hours
Difficulty level: Medium

Ingredients A
3 gr instant yeast
1 tsp sugar
150 ml water

Ingredients B
250 gr whole wheat flour
1 tsp salt
½ tsp baking powder
½ tsp baking soda

Ingredients for sauce
An exquisite 5 tbsp chili sauce
delicacy when 2 tbsp tomato sauce
you try Cakue ½ tsp garlic powder
Ko Atek,
dipped into its 1 tsp sugar
red sauce. 300 ml water
1 tbsp cornstarch, mix with water

Credit:
Safran H.

Directions

along with the help of an assistant. He sells the
cakue for six thousand rupiahs each. For sauce: Put and stir all of the ingredients
(except the cornstarch) into a large pot and bring
to a boil. Add the cornstarch and stir well.
Cakue Ko Atek opens at 10 AM every day except For cakue: Blend and mix all ingredients B.
on Mondays. He will close the kiosk once the Put all of ingredients A into a large bowl and mix
cakue is sold out, so there is no fixed closing them well. Add ingredients B and stir.
time. Come early at lunch time if you don’t want Move the dough onto a cooking table. Add small
to miss out! amount of cooking oil and knead for 30 minutes.
yen Round the dough and put them into a bowl covered
with little oil. Cover the bowl with clean duster or
plastic wrap. Set aside for 5 hours.
After 5 hours, grind the dough to rectangle shape,
“What makes cakue delicious depends on cut for 2 cm each.
the sauce.” Take two piece of the small cuts and stack them.
Press the center with chopstick. Do this to the
rest of the dough.
Ko Atek, Fill a pan with oil.
owner of Cakue Ko Atek Put one small dough into it and pull to a long
shape. Fry on low heat until it turns brown.
Remove from the oil and drain them.
Serve with the sauce.
Infographic: Tommy K.R.

3rd EDITION 2021
Sarana Informasi Pemerintah Provinsi DKI Jakarta